Undoubtedly the most incredible spinach-artichoke dip on Earth. I'm preparing to whip it up for the Super Bowl, as it’s the top request at every gathering. Instead of mayo, we opt for sour cream. The dip starts off quite thick before baking, but transforms into a creamy blend of melted cheeses, creating a delightful gooey masterpiece.

This dip was a Super Bowl hit! I served it with tortilla chips, adding 1 cup of milk for a thinner consistency. It worked wonderfully in the crockpot on low throughout the game.

Amplify this recipe with spicy salsa and hot sauce, or enjoy a milder chile con queso as is. Choose your adventure!

What we know is it's irresistibly delightful. (You may want to rinse the dried beef to lessen the saltiness, if desired.)

Simple, flavorful, and perfect for traveling. I prepared it for a potluck. The night before, I followed the recipe, adding a small can of Ortega chopped roasted chili and roughly 3/4 cup of shredded Mexican cheese. On the day of the party, I placed it in a crock pot about half an hour prior, and it warmed up nicely.