Aspirant for a Waffle House breakfast experience.
This recipe pays homage to those 3 am mornings when the bands would all hang at Waffle House® to have some grub and continue the energy from the gig we just performed. Enjoy.
Ingredients
- 6 slices bacon
- 4 links turkey sausage, or more to taste
- 4 eggs
- ¼ cup shredded Italian 3-cheese blend
- 2 slices jalapeno pepper, minced
- 2 tablespoons vegetable oil, divided
- 1 (16 ounce) package frozen hash brown potatoes, thawed
- ½ cup salsa
Directions
- Step 1:Place bacon and sausage in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices and sausage on paper towels; crumble bacon and dice sausage.
- Step 2:Whisk eggs, 3-cheese blend, and jalapeno pepper together in a bowl; add sausage.
- Step 3:Heat 1 tablespoon oil in a skillet over medium heat; cook and stir egg mixture until cooked through and scrambled, 3 to 5 minutes.
- Step 4:Heat 1 tablespoon oil in a large skillet over medium-high heat; cook and stir hash brown potatoes until cooked through and browned, about 10 minutes.
- Step 5:Spoon scrambled eggs onto a plate and top with salsa and bacon. Serve potatoes alongside eggs.
