Delicious shrimp stir fry served over savory egg noodles.
This delicious shrimp and noodle stir-fry dish is colorful, easy to make, and will keep you wanting seconds. Enjoy!
Ingredients
- 1 pound fresh Chinese egg noodles
- 2 tablespoons olive oil
- ⅓ cup chopped onion
- 1 clove garlic, chopped
- ¾ cup broccoli florets
- ½ cup chopped red bell pepper
- 2 cups cooked shrimp
- ½ cup sliced water chestnuts, drained
- ½ cup baby corn, drained
- ½ cup canned sliced bamboo shoots, drained
- 3 tablespoons oyster sauce
- 1 tablespoon red pepper flakes, or to taste
Directions
- Step 1:Fill a large pot with lightly salted water and bring to a rolling boil over high heat; stir in noodles and return to a boil. Cook until pasta floats to the top, about 1 to 2 minutes; drain.
- Step 2:Heat oil in a large skillet over medium-high heat; cook and stir onion and garlic for about 1 minute. Add broccoli and bell pepper; cook and stir until just tender, about 3 minutes. Stir in shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes. Continue cooking until shrimp and vegetables are heated through, about 3 minutes more.
- Step 3:Serve shrimp and vegetables over noodles.
